The Agricultural Biotechnology course at Mother Terasa College of Agriculture focuses on applying biotechnological techniques to improve crop productivity, enhance plant resistance to diseases and pests, and develop sustainable agricultural practices. This exciting and rapidly developing subject has diverse applications in agriculture, conservation, and environmental biology. You'll explore plants from molecular, cellular, and physiological perspectives, gaining insights into molecular characterization of plant development and reproduction, genetic and genomic studies on plant-environment interactions, and the abundance and diversity of plant species and their evolution using molecular and genetic tools.
