The Seed Production Unit of the Department of Seed Science and Technology serves as a vital component of the college’s academic and extension activities. It focuses on the systematic production of high-quality seeds of major crops through scientifically managed crop husbandry and strict quality control measures.
This unit acts as a demonstration and training centre for students, researchers, and farmers, helping them understand every step of the seed production chain from the selection of parental lines to the certification and marketing of the final seed lot.
Parental lines are chosen based on genetic purity and adaptability. Proper isolation distance is maintained to prevent cross-contamination during hybrid or variety seed production.
Seed crops are grown under expert supervision by following recommended agronomic practices such as maintaining optimal plant population, proper nutrient management, and effective pest control to achieve high-quality seed yield.
Off-type, diseased, or unwanted plants are periodically removed to ensure genetic purity. Regular field inspections are carried out in accordance with Seed Certification Agency standards.
In hybrid seed production, methods like hand emasculation and pollination, use of male sterility systems, and proper isolation techniques are employed to produce true hybrid seeds.
Seeds are harvested at physiological maturity and processed using seed cleaners, graders, and treaters in the Seed Technology Laboratory to maintain quality.
Seed samples are tested for germination percentage, physical purity, moisture content, and viability before labeling. Only seed lots that meet certification standards are approved for distribution.
Seeds are stored under controlled temperature and humidity conditions to preserve their viability. Breeder and foundation seed lots are carefully maintained for future multiplication.
Regular training programs, workshops, and field demonstrations are organized to promote scientific seed production practices among local farmers and entrepreneurs.
