The Department of Food Science and Technology is dedicated to providing quality education and practical training in food processing, food safety, nutrition and product development supported by modern laboratories.
The department conducts workshops and guest lectures to enhance competencies in emerging areas of food science, food safety and processing technologies.
Students engage in research projects, innovation activities and technical events that enhance their skills and industry readiness. Through outreach programs, awareness campaigns, the department promotes food safety, entrepreneurship, and community development.
