The department of genetics and Plant Breeding Farm spread over 7 acres, which is utilized for crop cafeteria, experiential learning, student projects, and seed multiplication programs.
The Crop Cafeteria is an instructional and demonstration unit where different crop species and varieties are grown in one place. It provides practical exposure to undergraduate students by showcasing the morphological diversity, growth habits and management practices of various crops.
The crop cafeteria is commonly utilized by the following departments:
